A topic that inevitably comes up in relation to homesickness when I talk to my expat friends is the food. Paris, of course, has a lot going for it (that's why we're all here to learn the culinary arts!) but I miss the familiarity of the foodscape at home. In Seattle (my hometown), the Bay Area (my adopted home for the four years before I came for France), and even New York City (where I spent the summer of 2011), I had an eclectic rotation of trustworthy restaurants, bars and cafés that I knew I liked. And by "eclectic," what I really mean are various kinds of ethnic cuisines.

The expats I know who hail from so-called countries of immigrants - Canada, Australia, and the good ol' USA - ​all say the same thing. Paris is culturally and ethnically diverse, but even when you dine in immigrant-run restaurants it feels...Frenchified. In some instances it's a matter of being used to the Americanized version (especially for Chinese food), but it's definitely disconcerting to see menus written only in French and a foreign language. But I suppose no matter the quality of the food, not knowing what you're eating is always an adventure.

However, there's no denying that certain products and dishes are just engineered differently in France.​ Recently I had pho in the 13th arrondissement, a neighborhood known for its many Asian restaurants, and while the noodle soup itself was fine, I was sorely disappointed that the Sriracha sauce did nothing. Given the amount I added to the broth, if this were at a restaurant at home in the states I would have been in tears by the end. For my friends and me, that's kind of the point - to go in on a cold winter's day, and put just the right amount of kick in the soup to clear your sinuses and make you sweat a little. But in Paris, no matter how much you put in your bowl it remains a stubborn combination of sweet and salty.

​I had a similar experience when a friend from Mexico took me to try out a new Mexican restaurant. The food was authentic enough, by his standards, but the salsa was so bland it seemed to be just for looks. No wonder people bring back bottles of Tapatío sauce after visiting home.

The more I've talked to other chefs and people who have lived here longer than I have, the more I realize that traditional French cuisine is very mild, and so those who enter the restaurant industry here have to work around the local preferential tastes if they want to succeed. The most obvious examples are branches of chains like McDonald's and Starbucks, whose menus are quite different from the ones I'm used to seeing at home.​

When I heard that Chipotle was to open its first location in Paris, I scoffed, thinking, "Typical expansion of American corporatism." But I've been so homesick lately maybe I will try it. (After my next paycheck clears; I've heard it's expensive). I don't really expect the salsa to be spicy, but I hope it is.


​If you're in the northwest any time soon, here is a compilation of my favorite places to eat in Seattle.

Posted
AuthorMisa Shikuma

"French women don’t get fat. It’s a phrase forever immortalized thanks to Mireille Guiliano’s popular 2004 'non-diet' book, but as a stereotype I have to admit it’s surprisingly accurate. This is not to say that all Parisians look like size zero fashion models, but rather that in the months since moving here, the only severely overweight people I’ve seen are all tourists. Given that the reputation of the national cuisine is built upon buttery pastries and creamy sauces, the idea of perpetually svelte citizens presents a curious dichotomy. But a closer look at French culture reveals a combination of principles and common sense that optimize both physical health and overall well-being, critical elements that the diet-related disease-ridden and fat-shaming society of America could learn from."

- via Highbrow Magazine

After my editor over at Highbrow Magazine caught wind of the fact that I'm an American in Paris, she asked me to compose an article comparing the two cultures when it comes to food. Now, I previously wrote a semi-serious post about what I miss about America, but food culture is not one of them. What do I mean by this? There are many foods readily available at home that I would kill for right about now (see: peanut butter, bubble tea, yogurt-covered pretzels, extra sharp cheddar cheese, the list goes on), but it's the rituals, stereotypes and double standards surrounding the practice of eating that I can't stand.

Simply put, eating is not viewed as a pleasurable activity by American society. This has a lot to do with the media, I suspect, but there is also the fact that as individuals we tend to place arbitrary restrictions on the foods we eat in oft-misguided attempts to be "healthy." (See: girls who don't eat "carbs").

As a girl I've always found it unfair that, in general, guys can eat as much as they want and no one will comment on or judge them for it. Second and third helpings are totally acceptable for them. Whereas if I, God forbid, finish off a bag of chips, an onlooker would probably say something to the effect of, "Damn, you really went to town on those." (That actually happened once. It wasn't chips but it still bothers me because the obvious implicit meaning was "OMG why are you eating so much, stop it"). 

In that memorable instance it was a guy who said that to me, but girls are equally hard on themselves for what they perceive to be bad tendencies. The conflation of weight and diet is really key here and, yes, the two are related but not as directly as most would like to believe. (Never underestimate the power of genetics, people). I grew up being very sensitive to these issues, having spent almost half my life as a competitive gymnast and then a few odd years as a college cheerleader, and I'm sorry to say that I wasted a good portion of that time being preoccupied with them. But no more.

In the words of Emma Stone, "Life's too short. So eat the damn red velvet cupcake."

Or, in my case, I guess it would be pain chocolat.

Posted
AuthorMisa Shikuma