Weekend markets are a big deal in Thailand, so despite the fact that I had already sent a box of excess clothing home from Chiang Mai; that my suitcase was hopelessly too overweight to take as a carry-on; that my overnight train had been delayed by four hours and I was exhausted - I still had it in me to venture out to Chatuchak Market. Colloquially known as jj market (according to Wikipedia the largest market in the nation), it's a sprawling maze of thousands of stalls vaguely organized into blocks by the type of items sold, interspersed with every type of street food imaginable. Since I arrived two hours before closing I decided to limit myself to the clothing area, yet still didn't make it all the way around the block.

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Unlike other markets I've been to where all the vendors seem to be stocked by the same small group of wholesalers, there were many independent and vintage retailers with lots of quirky, unique items. Let me put it this way: even I, arguably a champion shopper, was overwhelmed. Prices are posted but there's still some room for bargaining. I left with some great finds, and managed to still be able to close my suitcase when it came time to leave. Win - win.

The other big draw on the weekends is the floating markets, where vendors hawk their wares from traditional narrow boats. Tour companies have capitalized upon the fact that the biggest ones are far from the city center with overpriced excursions, but you can also find some local ones if you know where to look. So, the following day, I went to Taling Chan with a girl I met at the hostel who is also from Seattle (seriously, I've encountered more Americans in the last three days than I have in the last two months). 

Taling Chan is more of a riverside market, as the only floating bits are the eateries where all the cooking is done on said boats, but it was still very quaint and authentic. The timing worked out for us to take a boat ride around the network of canals to an orchid farm and another market, and while we couldn't understand a word from the guide above the sound of the boat's engine, it was quite an atmospheric journey. We kept marveling at how it didn't feel at all like the bustling Bangkok surrounding our hostel as we passed gorgeous modern houses, overgrown disheveled shacks, iguanas climbing out of the water and even a large decapitated boa constrictor floating near an intersection. 

Of course, a visit to Bangkok wouldn't be complete without seeing the exquisite Grand Palace. I found it difficult to capture all the elaborate details of the buildings while trying to avoid getting hordes of tourists in the frame of my camera, but I think I managed to get at least a few good shots. The sheer opulence - all the gold, jewels and paintings - are simply amazing. There's quite a lot to see within the complex, but eventually the heat got to us so after trudging around and admiring the most important structures we left and had lunch by the nearby pier. 

That afternoon I couldn't bring myself to brave the heat again, so instead of temple-hopping I opted for a different cultural experience: movie-watching. Movie theaters in Thailand are notoriously luxurious (think plush, reclining seats that you get to pick when you buy your ticket; I've paid way more in the states to see films in much crappier conditions), not to mention that before each screening they play the national anthem and everyone rises to salute the king. (But really after not seeing a movie in over two months when my usual rate of consumption is at least one a week the withdrawal symptoms were getting to be too much).

I may not have seen everything on the visitor's bucket list, but between the daytime and nighttime activities I think I hit a good balance. So, Bangkok, it's goodbye for now, but I can't wait to come back when the weather is more tolerable.  

Some photos below, see the rest on Flickr

Posted
AuthorMisa Shikuma
Categoriestravel diary

Despite being Thailand's second-largest city, Chiang Mai has a wonderfully friendly, laid-back vibe with a historical center full of Buddhist temples, coffee shops (with free wifi), delicious street food (a meal will set you back 1-2 USD) and a surprising number of vintage and second-hand clothing boutiques. Call it quirky, hipster, offbeat or whatever other alternative synonym, but the more I wandered around, the more I was reminded of the film Last Life in the Universe.  (Which, if we're being entirely accurate, was actually shot in Bangkok, but whatever it was still my first glimpse of Thailand).

It's the general atmosphere, I guess - a strange serenity beneath which lies a hazy malaise. (Dare I say it's vaguely Lynchian in that respect?) But even years later, I can't think about that movie without also remembering the boy who introduced it to me; who I harbored an all-consuming crush on for much of middle and high school, and who also turned me on to other films that I would later count amongst my favorites. I haven't been in touch with him for quite some time, but I often wonder what he's up to now. (Confession: thanks to Google, I sort of know the answer).

I've never been the type of girl to constantly chase after potential boyfriends, but the amount of wedding and engagement updates polluting my Facebook newsfeed in recent months has got me thinking or, to be perfectly honest, feeling slightly anxious. I thought your (early) twenties was the time to figure yourself out and start a career, not a family.  But to each their own priorities, I suppose.

And yet, these days I find myself reflecting on the last few guys I felt any kind of connection with; the one that I met my last night at Stanford; the platonic friend in Paris who surprised me with a kiss when we said goodbye; the one that I came to know during my last hours in India. (If there's one generalization I can make about my personal life it's that the timing is always suboptimal). I know that it's dangerous to spend too many thoughts elaborating on the words "what if," but sometimes temptation wins out over logic and reason. 

What if I hadn't left when I did? Where would we be now? 

*** 

If you go... 

Enjoy coffee and unpretentious health food at Bird's Nest Cafe

Take a class at Yoga Tree (drop-ins welcome). 

Get a massage, meal or both at the Chiang Mai Women's Prison Massage Center, which equips inmates with vocational skills.

*** 

Posted
AuthorMisa Shikuma

I was preparing to exit the partitioned area designated for women passing through security at Indira Gandhi International Airport, when the agent, before handing back my passport and boarding pass, decided to grill me a little on my next destination.

"What's so special about Thailand?" 

I'm sure she meant it in a friendly way but, in my flustered mind, after someone frisks me all I can think about is getting my personal space back.

"Uh...the food?" 

She smiled, but evidently this was not the answer she was looking for because she repeated the question. Thinking about my imminent flight to Bangkok, the first things that came to mind were boxing matches, burlesque shows and clubbing. Probably not good answers either. I thought harder.

"The Golden Palace! The temples!"

Learned how to make roses out of tomato peels.

Learned how to make roses out of tomato peels.

Success. She handed over my things and I continued on my way. But as I headed toward my gate, I couldn't help but feel a little indignant. Combining my inner foodie and anthropologist, cuisine speaks volumes about local culture and history, from the ingredients used (indigenous versus introduced through trade) to the cooking methods. I think food is a perfectly valid reason to visit a place, which is why I've been so adamant about taking cooking classes wherever I go (see: Spain, Morocco, India). (On another cultural note, it's interesting to see - taste, rather - how authentic cuisine varies from the Americanized versions I'm used to eating at home).

On my last day on Koh Chang, I went up the coast to the Klong Prao area for a lesson with Ya at Blue Lagoon Cooking School. And, seriously, I cannot say enough good things about this place. First of all, the space: an open-air kitchen and dining area, partially situated over a river. So much attention has been paid to every little detail, from the general atmosphere and lighting to small touches like wrapping each place setting in banana leaves tied with a piece of twine. Presentation - even of the raw ingredients - was paramount; my pickiest chefs at LCB would have been pleased.

And then there's Ya -  a cool, funny, knowledgable Thai lady really passionate about food. She took the time to explain the overall significance of various staples of the Thai diet and how they're used beyond cooking, and still managed to teach us how to make a plethora of dishes. Not to brag or anything, but I was the most dedicated student. My peers, two middle-aged French women, left before the dessert course. ("Ooh la la, c'est trop!") So at the end I was rewarded with little bundles of sticky rice wrapped in leaves.

I won't reproduce the recipes here, because we really did cover a lot, but if you're lucky maybe I will impart some of my knowledge upon returning home. Thanks to Ya, I can make some kick-ass pad thai, fried rice, tom yum, tom kha, green mango salad, satay sauce and sticky rice with mango. Feast your eyes below and see more of Koh Chang on Flickr.

 

Posted
AuthorMisa Shikuma